At this succulent steak and seafood restaurant in Dublin, Executive Chef Garry Hughes and his team have a simple philosophy of using only the finest in locally sourced Irish ingredients. This home-grown culinary process ensures guests enjoy a unique dining experience that embraces simply cooked, quality Irish produce.


For breakfast, The Saddle Room offers a variety of buffet and a la carte options. From classic items to delightful creations with a Shelbourne twist, your eggs benedict, omelets and pancakes will be rich in local flavor.


The Saddle Room Breakfast Menu


Sample two- or three-course lunch menus, featuring only the best in traditional Irish cuisine. Start your meal with classic French onion soup, continue with the Coogan Farm Roast Pork Belly, and end your meal with a flavorful crème brulee.


Monday - Saturday: 12.45 - 2.30pm

2 course menu €22.95 per person

2 course menu €26.95 per person


Sunday: 12.45 - 3.30pm

2 course menu €25.95 per person

2 course menu €30.95 per person


We serve oysters straight from our Irish coasts as well as freshly prepared entrees featuring savory land and sea delicacies. At this Dublin steak and seafood restaurant, your appetite will never be disappointed.

View Oyster Menu

Experience the new seasonal dinner menu in The Saddle Room restaurant. Choose from an array of dishes including Roast Kilmore Quay Monkfish, Roast Chump of Curragh Lamb and Braised Daube of Charleville Beef.

Please see sample Saddle Room Menu

Dublin steak and seafood restaurant