The Saddle Room

27 St. Stephen's Green · Dublin 2 Ireland

The Saddle Room

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At this succulent steak and seafood restaurant in Dublin, Executive Chef Garry Hughes and his team have a simple philosophy of using only the finest in locally sourced Irish ingredients. This home-grown culinary process ensures guests enjoy a unique dining experience that embraces simply cooked, quality Irish produce.


For breakfast, The Saddle Room offers a variety of buffet and a la carte options. From classic items to delightful creations with a Shelbourne twist, your eggs benedict, omelets and pancakes will be rich in local flavor.


The Saddle Room Breakfast Menu


Sample two- or three-course lunch menus, featuring only the best in traditional Irish cuisine. Start your meal with classic French onion soup, continue with the Coogan Farm Roast Pork Belly, and end your meal with a flavorful crème brulee.


The Saddle Room Lunch Menu 

The Saddle Room Sunday Lunch Menu 


We serve oysters straight from our Irish coasts as well as freshly prepared entrees featuring savory land and sea delicacies. At this Dublin steak and seafood restaurant, your appetite will never be disappointed.


The Saddle Room Dinner Menu 

Oyster Menu

Dublin steak and seafood restaurant

The Saddle Room