The Saddle Room

The Shelbourne Dublin, A Renaissance Hotel

27 St. Stephen's Green · Dublin 2 Ireland

  • +353-1-663 4500

The Saddle Room

  • +353-1-663 4500

Menus

At this succulent steak and seafood restaurant in Dublin, Executive Chef Garry Hughes and his team have a simple philosophy of using only the finest in locally sourced Irish ingredients. This home-grown culinary process ensures guests enjoy a unique dining experience that embraces simply cooked, quality Irish produce.

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Breakfast

For breakfast, The Saddle Room offers a variety of buffet and a la carte options. From classic items to delightful creations with a Shelbourne twist, your eggs benedict, omelets and pancakes will be rich in local flavor.

 

The Saddle Room Breakfast Menu

Dublin steak and seafood restaurant

Lunch

Sample two- or three-course lunch menus, featuring only the best in traditional Irish cuisine.

Monday to Friday 12:30 - 2:30pm

2-course menu €23.00 per person

3-course menu €27.00 per person

Saturday 12:30 - 2:30pm

2-course menu €26.00 per person

3-course menu €31.00 per person

Sunday 1:00 - 3:30pm

2-course menu €26.00 per person

3-course menu €31.00 per person

Sample Lunch Menu (PDF)

Dinner

We serve oysters straight from our Irish coasts as well as freshly prepared entrees featuring savory land and sea delicacies. At this Dublin steak and seafood restaurant, your appetite will never be disappointed.

View Oyster Menu

Pre Theater Dinner menu 5:30pm - 6:45pm

2-course menu €27.00 per person

3-course menu €32.00 per person

Table D'Hote Dinner Menu 6:45pm - 10:00pm

2-course menu €38.00 per person

3-course menu €45.oo per person

Sample Pre Theatre and Table D'Hote Menu (PDF)

Sample Dinner Menu (PDF)

Children's Menu (PDF)

Private Dining at The Saddle Room

 

The Saddle Room Lunch menu is available for private dining lunchtime bookings

Saddle Room Sample Lunch Menu (PDF)

 

Private Dining at The Saddle Room Sample Dinner Menus

Private Dining 49 Euro (PDF)

Private Dining 58 Euro (PDF)

Private Dining 65 Euro (PDF)

Private Dining 72 Euro (PDF)

View our Valentine's Day menu, available February 14th only. (PDF)

3 - course menu €69.00 per person