The Saddle Room
An open kitchen, dark oak walls, rich splashes of gold and a lavish oyster bar add to the drama of the dining experience, it touches all the senses. Chef Garry Hughes’ confident way with fine Irish ingredients echoes the sophisticated surroundings.
The Saddle Room also has two private dining rooms, The Martyn Turner Room, which features original prints from the acclaimed cartoonist, and The Trophy Room featuring original jockey silks from the 1950s. Both of these rooms are capable of seating up to 16 guests and offer all the comfort, style and savvy service of The Saddle Room but in an intimate and private setting.
Bring your senses to life at the tempting Oyster Bar, located within The Saddle Room Restaurant. Sip the finest vintage Champagne, while our experienced team prepares the freshest oysters available from West Clare, Carlingford, Galway and French Claire.