San Francisco Marriott Marquis
Food & Beverage
Let our imaginative chefs create menus that provide a true sense of place, featuring the fresh cuisine of coastal California, along with the international flavors that have made San Francisco one of the world’s premier culinary destinations.
Request for Proposal
Trust our award-winning culinary talent at the San Francisco Marriott Marquis, ready to craft food and beverages for San Francisco events that will leave your group with many tasteful and memorable impressions. Whether your event’s catering needs call for an elegant banquet, sophisticated cocktail reception or simple coffee break, our creative culinary team can customize menus based on taste, needs and budget.
In a city where dining is an art form, our San Francisco restaurants and lounges provide a convenient gallery of choices to sample some of the city’s renowned cuisine.
Mission Grille serves breakfast daily offering a San Francisco-inspired menu and buffet complete with an “eggs-to-order station.” Favorite menu items include the Dungeness Crab Benedict and Sourdough French Toast. Located on the Second Level. Open 7 days a week from 6:30am-11am.
Bin 55 is the place to see and be seen, serving craft beers and wines by the glass that can be enjoyed over a quick lunch or casual dinner. It is a convenient area to meet with colleagues, located on the Lobby Level. Open 7 days a week from 11 a.m. - 11 p.m.
The View, atop the San Francisco Marriott Marquis, offers business and leisure guests a modern yet timeless setting where they can enjoy a unique collection of California wines and signature cocktails accompanied by locally inspired small plates. Here, breathtaking panoramic views of the city and a unique atmosphere that changes with the desires of the guests - from an early evening dining scene to a late night hotspot – make this a must-visit San Francisco destination.
Starbucks® is located on the Lobby Level. Open 7 days a week at 5:30am each morning. Enjoy breakfast sandwiches, fresh pastries and Bistro Boxes for the on-the-go individual.